Dining Room Introduction
A glittering and glowing room
The Eustis family ate all their meals in this room. Dinner required formal dress and consisted of defined courses, which was typical for wealthy families. The setting was more relaxed during breakfast and lunch. The food was served by a waitress, a term that refers to female servants who served meals in the dining room.
Family history also tells us that during the winter months the parlor was often too cold to spend time in and the family would use the warmer dining room as a sitting space.
Historic New England meticulously restored this room to its 1870s decorative scheme. Gold-colored paint applied to textured walls created a surface that glittered in the dancing light of the gas chandelier. The silver paint on the ceiling softly glowed. In the nineteenth century, this room dazzled guests while they dined.